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Masala Sweet corn Recipe:

Masala Corn is a very healthy and quick snack that you can prepare within few minutes. This is also loved by most of the kids. So, let's have a look at the delicious masala corn recipe to make your children craving for it when they come back from school.

  • Racy Sweet Corn - 1 cup
  • Butter - 1 tbsp
  • Pepper powder - small pinch
  • Lemon juice - 1/2 tbsp
  • Chat Masala Powder - 1/2 tbsp
  • Red Chilli Powder - 1/2 tbsp
  • Jeera Powder - 1/2 tbsp
  • Salt - to taste

1-Take Racy Sweet Corn can and boil this for 10mins or until corn turns soft, drain the water. If you are using cooker for boiling then cook for 4-5 whistles till corn turns soft. You can use microwave too for boiling.
2-Add all the ingredients given in a bowl along with corn and mix it well. Give a quick stir and serve immediately. While serving sprinkle little red chilli powder and chat masala powder and serve hot.
3- If serving late microwave it before serving.

Source: www.sharmispassions.com

Chilli Baby Corn Recipe:

Author: Dassana
Recipe type: Starter, Main
Cuisine: Indian, Indo Chinese
Serves: 3-4

Main ingredients:
  • 12-15 baby corn
  • ½ inch ginger/adrak, finely chopped
  • 2-3, green chilies, slit
  • 3-4 garlic/lahsun, finely chopped
  • ½ cup finely chopped onion or spring onions
  • 1 small capsicum/green bell pepper, thinly sliced
  • 1 tbsp soy sauce or as required
  • ½ tbsp apple cider or white vinegar (optional)
  • 1 tbsp chopped celery
  • 2 tbsp water
  • 1 tbsp corn starch/corn flour to be sprinkled from above
  • salt, pepper and sugar as required
  • 2-3 tsp oil for frying the baby corn
  • 1 tbsp oil for the sauce

For the batter:
  • 2 to 3 tbsp all purpose flour/maida
  • 2 to 3 tbsp cornstarch/cornflour
  • Water as required to make a thick paste
  • Salt and pepper as required

How to make the recipe:

Preparing the batter:
  • Make a smooth paste with the cornflour, all purpose flour (maida), salt, pepper and water.
  • Rinse and dry the baby corn with kitchen towels.
  • Chop the baby corn if they are larger in size or keep them whole if they are smaller.
  • Heat oil on a tava or a frying pan.
  • Dip each baby corn piece in the batter and coat it well with the batter.
  • Pan fry the baby corn till the edges and sides are golden brown.
  • Since we have used less oil, you don't need to drain the babycorn on kitchen napkins.

Preparing the sauce:
  • In another pan or kadai or wok, heat about 1 tbsp oil.
  • Add chopped onions or spring onions, ginger, garlic and slit green chilies.
  • Stir fry on a medium flame till the onions have become translucent. (if adding capsicum, add now.stir fry till the capsicum have partly cooked but still retain their crunch.)
  • Add the soy sauce and stir well.
  • Now sprinkle black pepper powder, salt and sugar. add 2 tbsp water and stir.
  • Add the pan fried baby corn with chopped celery to this mixture. stir well.
  • To give a glaze and smoothness in the dish, sprinkle about 1 tsp of corn flour. mix well and cook for 1-2 minutes or more till the corn flour has cooked.
  • Lastly add the apple cider or white vinegar and stir again.
  • Check the seasonings and add salt, pepper or soy sauce if required.
  • Serve the baby corn garnished with some spring onions or chopped celery.
  • Serve chilli baby corn as a starter or with bread or even veg fried rice.

Source: www.vegrecipesofindia.com

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